Volunteers assisting with checking in market and food & beverage vendors, guiding them to their designated booth spaces, and providing instructions on proper setup and vendor parking locations. The shift includes some manual labor and standing on one's feet for an extended period of time.
*You must attend the required volunteer training on Wednesday, June 24th at 5:30 PM. Dinner will be provided.
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| Register by Jun 23, 2026 |
